The classic combination of vanilla cookie with drops of Belgian couverture in perfect harmony with each other.
Crafting Uniqueness
Our Sweets
Rich chocolate taste for the real lovers. The perfect balance of cocoa and white chocolate.
A little cocoa powder, a little vanilla and lots of creamy white chocolate chips.
The most unexpected and at the same time delightful combination. Fresh lemons and white chocolate make up a sweet and sour experience of pleasure.
Full of aromas of real oranges, cinnamon and a measured sweetness from the milk chocolate chips.
The classic American BP&J combination that drives young and old alike crazy. A bomb of energy and taste.
The traditional almond loaves with bitter almond liqueur, in a more modern version. Crispy on the outside and soft on the inside, they are made exclusively with almond flour.
Pasty, vegan, light and delicious. The oats with the couverture pieces are united in a marriage with the orange zest and enchant the palate.
The story behind our tsoureki starts many decades ago, when our grandfather Christos Nefraim (old-town baker) created the recipe which shared with us. Now along with our team of pastry chefs we modified that recipe creating one that makes us proud.
This viral modification with chestnut cream filling and white chocolate cover that transformed tsoureki from a baked treat into a pastry piece.
We created the most chocolatefull version that we could for all the chocolate lovers out there.
Our version of the classic tiramisu. Almond biscuit, Espresso flavored caramel, White chocolate espresso ganache, Espresso/mascarpone mouse and homemade lady-fingers sponge cookies
We inspired this dessert to satisfy our fasting and vegan friends. It consists of a crunchy hazelnut base, dark chocolate mousse and forest fruits coulis which gives a balance of flavors to every bite with their particular acidity.
The dessert that definitely needs no introduction. We tried to keep it as classic as possible since we are now talking about one of the most classic desserts. Our favorite detail, the handmade Madagascar vanilla patisserie cream hidden inside the fluffy choux.
Or San-Sebastian cheesecake. As per its name, this burned cheesecake is originate in San Sebastion, Spain. It is light, creamy, low in sweetness with high citrus details. Thus, we can enjoy it throughout the whole day as a dessert, along with coffee or even as a wine paring sider.
A family-sized option combining two beloved flavors. The handmade salted butterscotch and milk chocolate. These flavors, on top of a crunchy chocolate crumble base and a brownie layer make this cake our top seller.
Another family sized dessert with white crumble, Madagascar vanilla mouse and strawberry coulis
